
Der Cross Innovation Hub wird mit Mitteln aus dem Europäischen Fonds für regionale Entwicklung (EFRE) co-finanziert.
food industry
apetito: New business fields through smart products

In the Cross Innovation Class, students from the disciplines of design, sound and smart technology developed new solutions to improve the service benefits of food catering for senior citizens.
Challenge
Smart products set new standards in terms of aesthetics, emotion and experience. They interact with the user and adapt to individual needs. In order to meet these success criteria, interdisciplinary team constellations are required. This has been recognised by apetito, a company for communal catering. They relied on the input of interdisciplinary student teams in the Cross Innovation Class.
An important market of apetito is the catering of senior citizens at home. In the Cross Innovation Class, students developed new solutions to increase the service value of food catering for senior citizens and their relatives.
Output
Two teams with students from three different universities and colleges worked on the company's challenge in the Cross Innovation Class. Due to the different team competencies, technically functional prototypes could be created in a single semester.
Team Tavoletta developed a smart tablet to expand the service offering with the following functions: Opening the door, announcing the driver, informing relatives of the amount of food eaten/nutritional values, connecting with other apetito customers via video telephony in order to establish and maintain social contacts.
Team Tito developed a smart drinking cup to prevent the dehydration problem that many elderly people suffer from. The cup measures the amount of liquid drunk by an integrated scale and reminds of drinking with optical and acoustic signals.
Format & Method
In the Cross Innovation Class, students from three to six different universities work in interdisciplinary teams on the practical challenges of the project partners.
- The process follows the logic of design thinking: through iterative feedback loops with the partners, the teams approach a solution step by step.
- The entire process is guided by the Cross Innovation Hub team and supervised by trained facilitators.
- Prototypes can be created and tested in the workshops of the partner universities.
The Cross Innovation Class #2 will take place in winter semester 2019/20 on the topic of Smart City Solutions.
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Our partner: REHAU
Rehau AG + Co is one of the leading system and service providers of polymer-based solutions in the construction, automotive and industrial sectors. The company develops innovations for the surface technology market as well as for material and system developments. The family-owned company with a turnover of 3.5 billion euros employs around 20,000 people at 170 locations worldwide.
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food industry
apetito: New business fields through smart products
In the Cross Innovation Class interdisciplinary student teams developed smart products

food industry
apetito: New business fields through smart products
In the Cross Innovation Class interdisciplinary student teams developed smart products

food industry
apetito: New business fields through smart products
In the Cross Innovation Class interdisciplinary student teams developed smart products

food industry
apetito: New business fields through smart products
In the Cross Innovation Class interdisciplinary student teams developed smart products

food industry
apetito: New business fields through smart products
In the Cross Innovation Class interdisciplinary student teams developed smart products

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